The things that we do for love, when I say I love my husband I really mean it. Especially in the sense of breaking a few finger nails. My husband’s favorite snack is Pistachios and I mean he eats these things every day! Well, he wanted to switch up from Almond butter to Pistachio butter, but we could never find it in the stores so I took it upon myself to go to Pinterest and a little guess work and made my own.
Roasted Pistachio Butter
what you need:
1 lb Pistachios(shelled or unshelled)/(fresh or roasted)
2 tsp Honey
1 tsp Coconut Oil (optional)
1 Dash Cinnamon
1/2 Cup of Water
***Suggestion: Store in the refrigerator for longer shelf life
- Remove the shells from the pistachios and put them into a food processor. Blend for 5-10 minutes.
- Add 1/2 cup of water to the processed pistachios, then add 2 tsp of honey and the 1 tsp of coconut oil (optional)
- Then you add a dash of cinnamon into the mix, blend.
Finally, you are finished! You can store the Pistachio butter in a plastic container or a mason jar.
This is an excellent recipe to apply to making any nut butter, Good Luck!!!