Cooking, Crafts, lifestyle, Mompreneurship

How to make :Delicious Sea Salt Roasted Pistachio Butter

The things that we do for love, when I say I love my husband I really mean it. Especially in the sense of breaking a few finger nails. My husband’s favorite snack is Pistachios and I mean he eats these things every day! Well,  he wanted to switch up from Almond butter to Pistachio butter, but we could never find it in the stores so I took it upon myself to go to Pinterest and a little guess work and made my own.

Roasted Pistachio Butter

Pistachio Butter Image

what you need:

1 lb Pistachios(shelled or unshelled)/(fresh or roasted)

2 tsp Honey

1 tsp Coconut Oil (optional)

1 Dash Cinnamon

1/2 Cup of Water

***Suggestion: Store in the refrigerator for longer shelf life

 Instructions:

  1. Remove the shells from the pistachios and put them into a food processor. Blend for 5-10 minutes.
  2. Add 1/2 cup of water to the processed pistachios, then add 2 tsp of honey and the 1 tsp of coconut oil (optional)
  3. Then you add a dash of cinnamon into the mix, blend.

Finally, you are finished! You can store the Pistachio butter in a plastic container or a mason jar.

This is an excellent recipe to apply to making any nut butter, Good Luck!!!

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